ABSTRACT
Objective To assess the role of health education in outcomes of diabetes mellitus among high-risk populations.Methods The community physicians who participated this investigation received standardized training,and 307 community residents at high risk of developing diabetes obtained three-month intense health education and nine-month follow-up study.Paired t-test,and Analysis of Variance were used for data analysis.Results After systematic health education,professional level of community physicians was improved.Cognitive level of health knowledge was also significantly improved (5.5 vs 12.6,t=-28.511,P＜0.05).In addition,health knowledge of variant age (F=4.036,P＜0.05),education level (F=15.27,P＜0.05) and occupation (F=9.80,P＜0.05) subgroups was significantly increased.In comparison with baselines,the scores of each age subgroups (F=0.204,P＞0.05) showed no significant differences,although scores of different education level (F=4.71,P＜0.05) and occupation (F=4.87,P＜0.05) subgroups were significantly different.The risk factors of diabetes were effectively controlled.Conclusions Health education should be the key to health management of diabetes,which plays important roles in improving cognitive level of health knowledge among populations at high risk of developing diabetes and reducing the incidence of this condition.
ABSTRACT
Objective To assess the effects of health management on high-risk diabetic populations.Methods A total of 307 diabetic high-risk adults from 6 communities of Tianjin were recruited by using diabetes risk screening technology.Three-month intensive health management and nine-month follow-up were conducted in this participants.Paired t test for continuous variables and paired contingency table x2 test were used for data analysis.Results Energy intake (1989.8 vs.1766.4 kcal,t =6.84,P ＜0.05),effective exercises (120.4 vs.157.5 kcal,t =-5.00,P ＜ 0.05),body weight (73.0 vs.71.5 kg,t =6.92,P ＜0.05),systolic blood pressure (130.4 vs.124.6 mm Hg (1 mm Hg =0.133 kPa),t =8.36,P ＜0.05),diastolic blood pressure (81.8 vs.78.4 mm Hg,t =7.40,P ＜ 0.05),serum total cholesterol (5.21 vs.5.08 mmol/L,t =2.73,P ＜ 0.05),fasting plasma glucose (6.4 vs.5.8 mmol/L,t =16.37,P ＜ 0.05)and 2 h postprandial blood glucose (7.7 vs.6.9 mmol/L,t =9.67,P ＜ 0.05) were significantly improved after the intervention.Conclusions Community-based health management may provide an effective way to prevent and control the risk factors of diabetes.
ABSTRACT
Objective To understand the dietetic habits,the knowledge level of nutrition and food hygiene,the understanding of the relationship between food and disease,and their sources of and the demands for nutrition and food hygiene in the residents of Tianjin.Method 1 206 subjects(605 male and 601 female) aged 18 to 69 yrs were selected by the stratified multi-stage random sampling and investigated with the questionnaire.Results of all the subjects,no one's diet was consistent with the Chinese balanced diet guideline.Most subjects had some knowledge about food and nutrition,but only 60.2% of them passed the test.The situation of the knowledge awareness varied with their living area,education background and occupation.87.5% of the subjects had a good awareness for the relationship between food and disease,and varied with their education and occupation.Television was the most important approach for their acquiring the knowledge about nutrition and food hygiene.81.5% subjects were interested in learning more about nutrition and food hygiene.Conclusions The dietetic habits in residents of Tianjin was still not satisfied.It is necessary to strengthen the propaganda and education of the nutrition and food hygiene in residents and explore an effective education model for them.